Pacific cod with ginger-braised asparagus from For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 01, 2012

    Pg. 69. This is a very simple recipe that comes together very quickly. That said, this recipe is not for the beginner cook as it offers no information about cook times. It apparently assumes that the home cook will know how long to brown those fillets under the broiler (under 3 minutes) and then how long to keep the fillets in the oven after placing them on the lowest rack and turning off the heat. Also, the recipe directs you to cook the asparagus until the liquid has reduced to a 'glaze.' I cooked mine until a fork told me that the asparagus were done, whereupon I removed the asparagus and continued to reduce the sauce. The results were good, but not great.

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