Salmon with minted cucumbers from For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver

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Notes about this recipe

  • Barb_N on April 10, 2019

    This is an easy weeknight preparation, the salmon extra moist from poaching. I worried the apple cider vinegar would lend the wrong note with the other flavors of ginger and soy (I woud have picked rice wine vinegar) but it had the acidity needed for the cucumbers. I served with rice noodles in a dipping type sauce rather than as a salad.

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