Tart of leeks and dried morels from The Food and Flavors of Haute Provence by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pizza dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pizza dough for puff pastry sheets, onions for leeks, and dried cèpes mushrooms and shiitakes or fresh mushrooms for morels.

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