Sugar snaps with sesame seeds from The River Cottage Year by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts, peanuts, or other seeds such as sunflower or pumpkin for sesame seeds.

  • eeeve on September 21, 2015

    Quick, easy and tasty lunch for one - I used half the amount stated, which didn't make much of a portion (though it's supposed to be a side dish or starter anyway). Might be nice to bulk it out with some plain or egg-fried rice for bigger appetites!

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