Sablefish with lentils and pomegranate-red wine butter from For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver

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Notes about this recipe

  • DKennedy on May 21, 2012

    Made this lentil dish to accompany the salmon in red wine sauce. The lentils were very good. I would cut the recipe in 1/2 next time, it made way too much. Dave did not like the smoked flavor. I loved it but next time I will use 1/2 smoked and 1/2 sweet.

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