Pecan quinoa pilaf from For Cod and Country: Simple, Delicious, Sustainable Cooking by Barton Seaver
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pecans
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quinoa
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-grilled catfish with roasted pepper and cream cheese butter; Tilapia with minted nectarine salad; Mackerel melt
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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