Sugar snap peas with soffrito, hot pepper and mint from Food & Wine Magazine, September 2011 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 24, 2011

    I am not sure I would make it again, although it was fine overall. I feel that there are other recipes that highlight the sugar snap peas better than this one (the summer vegetable ragout from Tom Colicchio's Think Like a Chef comes to mind). Also the flavor combination was ok but did not completely come together for me.

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