Broccoli braised in butter (Brocoli étuvés au beurre) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • broccoli
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 19, 2011

    The suggested cooking time is far too long. I suggest steaming for 3 or 4 minutes then melt some butter in an oven proof pan and then add the butter, salt, and pepper and toss. Once in the oven check after 10 minutes.

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