Zucchini sautéed in butter with lemon and parsley (Courgettes sautées, maître d'hôtel) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • parsley
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 27, 2018

    This preparation of the zucchini gives it a meaty texture which is unusual for zucchini. Overall, it was fine but not great.

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