Zucchini pieces sautéed, then baked with cheese (Courgettes gratinées à la Milanaise) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • Parmesan cheese
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    Used the garlic and parsley preparation with the breadcrumbs and this was very tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.