Zucchini with tomatoes, peppers, garlic, and basil (Courgettes en pistouille) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • basil
  • green peppers
  • garlic
  • parsley
  • tomatoes
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • deboChicago on August 26, 2019

    Wow, this was so delicious. A lovely mush, great on the side of a non-tomatoey pasta, or on bread. Super with farmer’s market tomatoes. Thank you, Julia!

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