Grated zucchini sautéed in olive oil with garlic (Courgettes rapées, sautées à la Provençale) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • shallots
  • garlic
  • zucchini
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 06, 2016

    This was simple but it brought out the slimy texture of the zucchini.

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