Crème fraîche from Luscious Creamy Desserts by Lori Longbotham

  • heavy cream
  • crème fraîche

  • EYB Comments

    Can substitute sour cream with live cultures for crème fraîche. Crème fraîche must rest until thickened, from 4 - 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream with live cultures for crème fraîche. Crème fraîche must rest until thickened, from 4 - 24 hours.

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