Lime tart with brown butter crust from Luscious Creamy Desserts by Lori Longbotham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Tart must chill at least 4 hours before serving.

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Reviews about this recipe

  • Not So Humble Pie

    It reminds me of a sour cream lemon pie, only with lime and less acidity due to the use of cream. It also sits on a brown butter crust which lends the tart a very nice nutty fragrance.

    Full review
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