Luscious creamy custard sauce from Luscious Creamy Desserts by Lori Longbotham

  • half and half cream
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Can substitute vanilla extract for vanilla paste, and heavy cream, milk, or a combination of half and half cream and milk for half and half cream. See recipe for variations. Custard must chill at least 3 hours before serving.

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Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla paste, and heavy cream, milk, or a combination of half and half cream and milk for half and half cream. See recipe for variations. Custard must chill at least 3 hours before serving.

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