Praline from Luscious Creamy Desserts by Lori Longbotham

  • light corn syrup
  • blanched almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute pine nuts, sesame seeds, coconut or nuts of your choice for almonds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pumpkin cheesecake with gingersnap crust; Especially delicious banana cream pie; Better than classic butterscotch pudding; Coconut rice pudding parfait with mango and basil; Greek yogurt with sour cherry preserves, walnuts, and honey; Café con leche flan; Caramel mascarpone cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts, sesame seeds, coconut or nuts of your choice for almonds.

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