Cauliflower gratin from Barefoot In Paris: Easy French Food You Can Make At Home (page 156) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 04, 2020

    This is my husband's favorite way to eat cauliflower. It's super decadent and even good reheated the next day.

  • dmass on December 25, 2018

    Very tasty! Liked even by vegetable wary children.

  • julesamomof2 on August 19, 2017

    This, and her spinach gratin, has made an appearance at my Christmas table for many, many years. Can be made the day before and popped in the oven. I make this exactly once a year. It is very rich, but perfect for the occasion.

  • adrienneyoung on August 29, 2016

    Came together very easily. That said, I think I prefer a good English cauliflower cheese.

  • dmass on March 16, 2015

    This is very tasty. The non cauliflower lovers or should I say picky eaters in my family really like this.

  • Delys77 on October 26, 2011

    She is right that the cheese béchamel really turns this dish into a treat. The presentation is only so so because of the extensive white.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.