Slow braised belly pork with bacon, apples and cider from Delia's Happy Christmas by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional braised red cabbage with apples

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for lard.

  • adrienneyoung on December 10, 2011

    I made this with a beautiful shoulder of pork instead of pork belly. And so far it's not impressing me. Straight out of the pot, the sauce is not interesting. I'll give it a couple of days to develop, but if salt & pepper aren't enough, I'm going to have to add stock, reduce it, and doctor it up a bit. Cream? Calvados? Dunno...

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