Parsnips with Parmesan from Delia's Happy Christmas by Delia Smith

  • Parmesan cheese
  • groundnut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute another flavourless oil for groundnut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another flavourless oil for groundnut oil.

  • Pamsy on March 27, 2019

    All 3 of us loved these, a nice change from plain roasted parsnips. Made a big batch and froze half, they were just as good defrosted and cooked a month later.

  • sharifah on January 07, 2013

    Not that impressed, tasted more of flour than cheese. But I grated the Pecorino (substitute instead of Parmesan) with coarse box grater so by the time I coated all the parsnips, all the cheese were left behind. Next time if I were to make it again, the Pecorino needs to be as fine as the flour (she should've stated this!), so Magimix grated.

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