Rosh Hashanah seven-vegetable soup (Sopa de siete verduras) from Saffron Shores: Jewish Cooking of the Southern Mediterranean (page 94) by Joyce Goldstein

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for beef broth, butternut squash for pumpkins, turnips or rutabagas for vegetable marrow, and quinces or pears for apples. See recipe for variation with meat.

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