Lamb tagine with prunes and honey (Mrouzia) from Saffron Shores: Jewish Cooking of the Southern Mediterranean (page 145) by Joyce Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef, chicken, or squab for lamb shoulder, and toasted blanched almonds for sesame seeds. See recipe for Passover variation with raisins.

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