Sazerac from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on April 09, 2020

    Never add lemon juice to a Sazerac. This was the first time and the last. Was already skeptical of the specs, and the lemon juice threw everything off. Was not able to save the cocktail by cutting the sweetness with additional rye.

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