Apricot lamb chops from Cooking Light Magazine, September 2010 (page 144)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 16, 2023

    Who knew a bit of sweetness would go so well with the lamb. Like the previous commenter, I also used peach jam (Stonewall Kitchen) rather than apricot jam.

  • karaslady on December 09, 2018

    I made this, substituting peach jam for the apricot. my 12-year-old immediately asked what I did to the lamb, because she LOVED it! Will make this again. The sauce is good on mixed vegetables, too.

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