Caesar salad with cilantro and green chile dressing from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

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Notes about this recipe

  • lolako on November 11, 2025

    Made for a LILY dinner. Veganized the dressing by using vegan mayo and Follow Your Heart feta. It was awesome. It made a lot of dressing, and I have been using it on sweet potato tater tots and a dip for raw veggies. Although the dressing doesn't taste exactly like caesar dressing, it reminds me of caesar dressing. This will be one of my go to recipes for dressing. In addition to the feta and toasted pepita toppings, I made homemade cornbread croutons. It brought everything together.

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