Spring potato salad from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 11, 2012

    I don't like mayonnaise-based potato salads that much, which is why this appealed. The potatoes were dressed with an olive oil/garlic/Creole mustard vinaigrette, and then lightened further by a combination of herbs. I used chives, thyme and chervil, and this combination was great. The recipe also suggests using basil, which I think would work really well with the flavors of the vinaigrette.

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