Grilled fish with spicy cantaloupe-cucumber salad from Everyday Food Magazine, Jul/Aug 2011 (page 18)
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red jalapeño chiles
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cucumbers
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EYB Comments
The online link is the only one available - and at the Seattle Times - behind a paywall.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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