Kathy's cranberry loaf from Maida Heatter's New Book of Great Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 19, 2012

    p. 100 – My second recipe from this book and this recipe produced a delightful, delicious moist and unique quick bread. We loved this bread and our guests raved about it. Everyone wanted the recipe. I used blood oranges which imparted a pinkish hue to the glaze. I chose not to incorporate the nuts. I’ll definitely make this again, one of the best we’ve had. The only change to the technique I made was to leave the loaves in the pans to ensure they absorbed the glaze. I do this with my lemon loaves without issue and this worked well here too. I did remove the loaves from the pan first to ensure they had released properly. Photos here: http://chowhound.chow.com/topics/839297#7223638

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