Fresh apple bread from Maida Heatter's New Book of Great Desserts by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on March 17, 2012

    p. 271 I’ve heard such great things about Ms. Heatter’s recipes so despite not needing another baking book, I purchased this one! I sure am glad I did as there are a number of enticing recipes, including this one. I often find quick bread/loaf recipes use oil these days however butter is used here. Eggs and a little buttermilk also join the party to produce a moist, rich-tasting loaf punctuated with little bursts of freshness compliments of the apples. Interesting to me that Ms. Heatter has you rest the loaf for 10mins prior to baking. I’d love to hear from someone as to what this accomplishes. Allowing the air bubbles to surface perhaps? We really enjoyed this, I’m happy to recommend the recipe.

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