Turkey sauté with lemon, mushrooms, and capers from The Cuisine of California by Diane Rossen Worthington

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked Japanese eggplant; Sauté of carrots and turnips; Sweet potato-shallots sauté; Baked yams with sour cream and chives; Saffron rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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