Country-style pâté with black walnuts from Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles by Helen Witty
- nutmeg
- ground ginger
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced whole blueberries in a red-wine pickle; Tarragon-pickled flame grapes; Tart pickled cherries in the French style; Beach plum or wild plum sauce for game & meats; Cold-pickled cornichons
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.