Green tomato & apple chutney from Fancy Pantry: Well Preserved, Prettily Pickled, Candied, Brandied, Potted, Bottled, Sun-Dried and Otherwise Put-By Elegant Edibles by Helen Witty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rennots on August 25, 2018

    This is really good, even better when there's green tomatoes in the garden and apples on our tree. I use dates instead of raisins and add them at the end of the cooking process.

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