Barbecued shrimp from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on November 01, 2024

    We cut this recipe down to 1/4 the size. Served with French bread (necessary to soak up the butter). 1/4 of this recipe will serve 2-3 people.

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