Caramelized shallots from Barefoot In Paris: Easy French Food You Can Make At Home (page 165) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 26, 2019

    So delicious! I probably blanched them a bit long (to aid in peeling them), which helped them cook faster in the end.

  • mreils on December 26, 2019

    These are excellent. Easy. Can be made ahead and always a winner. I served with filets.

  • averythingcooks on July 22, 2019

    If a prime rib roast is on my menu ( ie big holiday dinners) then you can be sure these shallots are also on my table and they are always devoured. They are just delicious!

  • clkandel on December 24, 2017

    Delicious and easy to make.

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