Whole roast salmon stuffed with bulgur pilaf from Salmon: A Cookbook by Diane Morgan

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Notes about this recipe

  • hillsboroks on May 15, 2020

    I skipped the bulgur dressing and just filled the salmon cavity with fresh Italian parsley and thyme and the result was perfect. This is a quick easy way to poach salmon in the oven. I had 1/2 of a sockeye salmon and wanted lots of moist leftover salmon for another dish plus salmon for dinner and this recipe really delivered. And by using foil on a baking sheet there was almost no clean up.

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