Baked fish with braised beans-and-greens broth from Delicious Magazine (UK), July 2011 (page 27) by Silvana Franco

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Notes about this recipe

  • Eat Your Books

    Can substitute other white fish for coley fillets.

  • Shepherdabi on July 13, 2023

    Used haddock. Used fresh peas, green beans, spinach and rainbow chard (stalks instead of celery). Used fresh stock from Waitrose. Think salmon would give more flavour. Needed more flavour. Think it would work with some sliced new waxy potatoes in it.

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