Amadeus cookies from Saveur Magazine, March 2009 (#118) (page 52)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • darcie_b on September 29, 2016

    The cookies are quite fragile and are prone to break if you hold them too tightly when you dip them. They are delicious and look very impressive so they're worth the effort.

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