Tomato and fennel salad from Everyday Food Magazine, September 2010 (page 18)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • fprincess on September 25, 2012

    I made this salad last night with ingredients from my CSA: heirloom tomatoes, yellow watermelon and a young fennel bulb. The fennel was amazingly tender and delicate; great with the tomatoes. I see the watermelon + tomato combo a lot in recipes but I still don't get it. The watermelon looked pretty but I don't think it added much. Photo here: http://forums.egullet.org/topic/137686-salad/page__st__90__p__1892109#entry1892109

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