Chicken and sausage jambalaya from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on October 25, 2025

    Solid and quick recipe. I added a pint of tomato passata and reduced the liquid accordingly. I also used chicken stock instead of water. The cook time ended up being closer to 25 mins.

  • twoyolks on March 18, 2025

    This was an easy and fast jambalaya with a lot of flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.