Gold brick fudge from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

  • Elmer's Gold Brick Eggs
  • condensed milk

  • EYB Comments

    Requires 8 hours to cool at room temperature or 2 hours in refrigerator.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 8 hours to cool at room temperature or 2 hours in refrigerator.

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