Korean-style noodles with beef and vegetables from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

  • sesame seeds
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  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute Japanese dried shiitake or Chinese black mushrooms for dried mushrooms, rib-eye steak for strip steaks, mature spinach for baby spinach, and green jalapeño peppers for green peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese dried shiitake or Chinese black mushrooms for dried mushrooms, rib-eye steak for strip steaks, mature spinach for baby spinach, and green jalapeño peppers for green peppers.

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