Fried stuffed artichokes from The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens (page 170) by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on July 18, 2021

    Drom John thinks this is the best artichoke dish he's had, even after doing the dishes.

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