Stuffed eggplant (Papoutsakia) from Saveur Magazine, Aug/Sep 2010 (#131): The Greece Issue (page 104) by Susanna Hoffman

  • ground beef
  • Parmesan cheese
  • ground cinnamon
  • eggplants
  • garlic
  • nutmeg
  • dried oregano
  • canned tomatoes
  • dry red wine
  • milk
  • ground cloves
  • yellow onions
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or lamb for ground beef.

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