Charcoal-grilled lamb chops with garlic and marjoram from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

  • store-cupboard ingredients
  • rack of lamb
  • Show all ingredients...

  • EYB Comments

    Requires marinating lamb for 8-11 hours. Can substitute oregano for marjoram.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating lamb for 8-11 hours. Can substitute oregano for marjoram.

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