Chile and shallot sambal from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

  • jalapeño chiles
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute Holland or cayenne chiles for jalapeño chiles, brown sugar for palm sugar, and nuoc nam for nam pla.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indonesian-style beef and potato croquettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Holland or cayenne chiles for jalapeño chiles, brown sugar for palm sugar, and nuoc nam for nam pla.

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