Seed cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 5) by Nigella Lawson

  • caraway seeds
  • lemons
  • caster sugar
  • eggs
  • self-raising flour
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of 'My mother-in-law's Madeira cake'. Errata from early edition: 450g loaf tin should read 23 x 13 x 7cm loaf tin.

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