Roast chicken with herb-and-garlic pan drippings from Bon Appétit Magazine, September 2011: The Restaurant Issue (page 68)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy rice grits with tomato relish; Late-summer-greens sauté

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Chicken brines for 4-12 hours.

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