Smoked tomato bisque from The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries by David Ansel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hickory and applewood chips need to soak overnight.

  • monica107 on January 25, 2014

    This recipe was worth the price of the book alone. It was AMAZING. We were surprised at how much of the smoky flavor carried through to the soup. It was perfect for fall.

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