Roasted potatoes with rosemary and sage from The Food and Flavors of Haute Provence by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 09, 2024

    This is quite simple to make but produces a flavorful potato. It's a great side when grilling because it requires no attention other than putting it in and taking it out of the oven.

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