Coeur à la crème with raspberries from Barefoot In Paris: Easy French Food You Can Make At Home (page 189) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tinala523 on February 16, 2026

    Made this for Valentine's day. It is delicious! The recipe doesn't say what size Coeur mold she used, so I used the one I had, which was too small. Too much filling so it didn't drain properly. It was delicious anyway!! I did not put framboise in the sauce but the fresh raspberries made it perfect. Will make again (maybe make two, lol).

  • anya_sf on March 14, 2020

    I made 1/2 recipe (serving 4) using a 7" heart-shaped mold and the filling barely fit - I can't imagine how the full recipe would possibly fit. Neufchatel cheese worked fine. It was like soft, creamy cheesecake - delicious with the sauce and berries.

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