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Scallops with market vegetable sauce from Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market by Joel Patraker and Joan Schwartz

  • basil
  • red bell peppers
  • carrots
  • celery
  • rosemary
  • okra
  • onions
  • thyme
  • tomatoes
  • Worcester sauce
  • sea scallops
  • lita squash

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Notes about this recipe

  • Eat Your Books

    Can substitute diced, sautéed chicken breast, cooked lima beans, or cooked kidney beans for the scallops.

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